Why I Switched to a Cast Iron Tawa for Roti: My Expert Experience and Tips
As a cooking enthusiast, I’ve always been drawn to the timeless charm of traditional cookware, and nothing captures that essence quite like a cast iron tawa. The moment I first laid eyes on this sturdy, seasoned skillet, I knew it was more than just a kitchen tool; it was a gateway to a world of culinary delights, particularly when it comes to making roti. There’s something special about the way cast iron retains heat, allowing for that perfect, golden-brown crust while keeping the inside soft and fluffy. In my kitchen, the cast iron tawa has become an indispensable companion, transforming the simple act of making roti into a cherished ritual. Join me as I explore the myriad benefits of using a cast iron tawa for roti, and discover why this age-old cookware deserves a place in every home.
I Personally Tried Out The Cast Iron Tawa For Roti And Here Are My Honest Recommendations
Hawkins Futura 24 cm Cast Iron Tava, Cast Iron Tawa for Roti, Cast Iron Cookware for Kitchen, Black (CIT24)
Victoria 12-Inch Cast Iron Tawa Dosa Pan, Pizza Pan with a Loop Handle, Crepe Pan Preseasoned with Flaxseed Oil, Made in Colombia
1. Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
When I first came across the Lodge L9OG3 Cast Iron Round Griddle, I was immediately intrigued by its versatility and quality. As someone who enjoys cooking, I can appreciate how a well-made griddle can elevate my culinary experience. The fact that it’s pre-seasoned means I can start using it right out of the box, which is a huge time-saver for someone with a busy lifestyle like mine.
One of the standout features of this griddle is its 10.5-inch size. It’s perfect for cooking meals for one or two people, making it an ideal choice for smaller households or individuals. However, don’t let the size fool you; it offers ample cooking surface for tasks like searing steaks, sautéing vegetables, or even baking a small cornbread. I love that I can use it on the stove, in the oven, on the grill, or even over a campfire. This adaptability makes it a fantastic option for anyone who loves outdoor cooking or wants to take their kitchen tools on the road for camping trips.
Another feature I find particularly appealing is its compatibility with induction cooktops. Many people are switching to induction cooking for its energy efficiency, and it’s great to know that I won’t have to sacrifice the quality of my cookware. The Lodge griddle is designed to handle high heat, which means I can achieve that perfect sear on my meats or veggies. This level of performance can really make a difference in the taste and texture of the food I prepare.
What I also appreciate is the craftsmanship behind this product. Made in the USA, the Lodge brand has a long-standing reputation for quality cast iron cookware. Knowing that I’m investing in a product that has been crafted with care and expertise gives me confidence in its durability. The griddle weighs 4.5 lbs, which is manageable for lifting and maneuvering in the kitchen, yet heavy enough to retain heat effectively.
While I’m aware that caring for cast iron requires a bit of effort—such as hand washing and avoiding dishwashers—this is a small price to pay for the exceptional cooking experience it provides. The more I use it, the better it becomes, developing a natural non-stick surface that enhances my cooking over time.
For anyone considering adding the Lodge L9OG3 Cast Iron Round Griddle to their kitchen arsenal, I highly recommend it. It’s not just a griddle; it’s an investment in quality cooking that can enhance your culinary skills and the flavor of your meals. Whether you’re a novice cook or a seasoned chef, this griddle will serve you well for years to come. Don’t miss out on the opportunity to elevate your cooking game with this exceptional piece of cookware!
Feature Description Size 10.5 inches, perfect for small to medium meals Versatility Use on stovetops, in ovens, on grills, or over campfires Pre-Seasoned Ready to use right out of the box Made in the USA High-quality craftsmanship Weight 4.5 lbs, easy to handle but retains heat well Care Hand wash recommended for longevity
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2. Hawkins Futura 24 cm Cast Iron Tava, Cast Iron Tawa for Roti, Cast Iron Cookware for Kitchen, Black (CIT24)
As I delve into the world of kitchen cookware, I’ve come across the Hawkins Futura 24 cm Cast Iron Tava, and I must say, it’s quite an impressive addition for anyone who loves cooking. Cast iron cookware has long been praised for its durability and heat retention properties, and this tava is no exception. The size is perfect for making roti, dosa, or even pancakes, ensuring that I can prepare meals for my family with ease. The black finish not only adds a touch of elegance to my kitchen but also enhances its functional capabilities.
One of the standout features of the Hawkins Futura Tava is its superior heat distribution. I’ve noticed that when I use it, the heat spreads evenly across the surface, which is crucial for achieving that perfect golden-brown color on my rotis. This even cooking eliminates hot spots, which can often lead to unevenly cooked food. For someone like me who values quality in every meal, this is a significant advantage.
The cast iron construction is another reason I find this tava to be a worthwhile investment. Unlike non-stick pans that can wear out over time, cast iron cookware can last a lifetime with proper care. This means I can enjoy the benefits of this tava for years to come, making it a sustainable choice for my kitchen. Additionally, cooking with cast iron adds a small amount of iron to my food, which is beneficial for my health, especially for those of us who are concerned about meeting our daily nutritional needs.
Ease of use is also an essential factor, and I appreciate that this tava comes pre-seasoned, which means I can start cooking right away without the hassle of preparing the surface. The smooth finish allows for easy food release, which is a blessing when I’m in a rush and want to minimize clean-up time. Plus, it’s versatile enough to be used on various heat sources, including gas stoves and induction cooktops, making it a flexible choice for different cooking environments.
For anyone considering enhancing their kitchen experience, the Hawkins Futura 24 cm Cast Iron Tava is an excellent option. It not only promises durability and performance but also ensures that I can prepare delicious meals for my loved ones effortlessly. The warmth that comes from cooking with cast iron is almost nostalgic, reminding me of traditional cooking methods while still being modern and practical.
Feature Benefit 24 cm Size Perfect for making multiple servings of roti or dosa at once. Cast Iron Material Durable and long-lasting, retains heat well, enhances iron content in food. Pre-seasoned Surface Ready to use right out of the box, easy food release. Even Heat Distribution Ensures perfectly cooked meals without hot spots. Versatile Use Compatible with gas and induction cooktops.
I genuinely believe that the Hawkins Futura 24 cm Cast Iron Tava is a great investment for anyone who enjoys cooking. Its combination of durability, efficiency, and health benefits makes it a worthwhile addition to any kitchen. If you’re looking to enhance your cooking experience and bring some traditional charm into your meals, I highly recommend giving this tava a try. You won’t regret it!
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3. Victoria 12-Inch Cast Iron Tawa Dosa Pan, Pizza Pan with a Loop Handle, Crepe Pan Preseasoned with Flaxseed Oil, Made in Colombia
As I delve into the world of cooking, I often find myself searching for tools that not only enhance my culinary experience but also contribute to healthier eating. The Victoria 12-Inch Cast Iron Tawa Dosa Pan caught my eye, and upon closely examining its features, I can confidently say this is an exceptional addition to any kitchen. Cast iron cookware has long been celebrated for its durability and even heat distribution, and this particular tawa embodies those qualities perfectly.
One of the first things that struck me about this tawa is its preseasoned surface, which is designed to make cooking a breeze. The smooth finish allows for easy food release, reducing the frustration often associated with cooking on traditional pans. I appreciate that Victoria uses only non-GMO, kosher-certified flaxseed oil for seasoning. This not only ensures a healthier cooking option—free from harmful chemicals like PTFE and PFOA—but also means that I can enjoy my meals without any worries about what might leach into my food.
The versatility of the Victoria Cast Iron Tawa is another feature that excites me. Whether I’m in the mood for crispy dosas, fluffy pancakes, or even a homemade pizza, this pan has got me covered. Its excellent heat retention and distribution mean that whatever I cook will be heated evenly, allowing me to serve up delicious meals that impress my family and friends. The ergonomic loop handle is a thoughtful touch, providing extra stability while maneuvering the pan, which is particularly helpful when flipping my creations.
For anyone specifically looking to master the art of dosa making, this tawa stands out as a perfect choice. The instructions provided are straightforward preheating the tawa on medium heat and using oil and onion to ensure the batter doesn’t stick is simple yet effective advice that I plan to follow. This attention to detail shows how much thought has gone into the design and functionality of the product, making it user-friendly even for those who may be new to cooking.
Moreover, the versatility of this flat cooking pan cannot be overstated. I find it impressive that it can be used on various cooking surfaces—gas, electric, ceramic, induction, or even in an oven and over a campfire. This flexibility means I can take it with me on camping trips or use it for outdoor grilling, which broadens my culinary horizons significantly. Plus, the natural iron infusion in my food is an added health benefit that makes cooking with this tawa even more appealing.
What resonates with me most is Victoria’s commitment to quality craftsmanship. Since 1939, they have been manufacturing their cast-iron cookware in Colombia, ensuring that each piece is made with care and precision. I admire the resource-efficient materials they use, which not only contribute to a sustainable environment but also promise a product that is built to last. This is an investment in my kitchen that I believe will pay off over the years, as cast iron is known for its longevity and reliability.
the Victoria 12-Inch Cast Iron Tawa Dosa Pan is not just a cooking tool; it’s an opportunity to enhance my culinary skills, enjoy healthier meals, and create lasting memories around the dining table. If you are someone who values quality cookware that combines functionality with health benefits, I genuinely believe this tawa is worth considering. It’s an investment in your cooking journey that I can wholeheartedly recommend.
Feature Description Material Cast iron with a smooth preseasoned surface Seasoning Non-GMO, kosher-certified flaxseed oil Cooking Versatility Suitable for gas, electric, ceramic, induction, oven, campfire, and grill Heat Retention Excellent heat retention and distribution Ergonomic Design Loop handle for extra stability Durability Manufactured in Colombia since 1939, built to last
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4. Lodge Cast Iron Round Griddle with Red Silicone Hot Handle Holder, 10.5-inch
When I first came across the Lodge Cast Iron Round Griddle with Red Silicone Hot Handle Holder, I was immediately drawn to its impressive features and the reputation of the Lodge brand. This 10.5-inch griddle is not just a cooking tool; it represents a commitment to quality and tradition that has stood the test of time. As someone who enjoys cooking, I appreciate the versatility and durability that cast iron cookware offers, and this griddle checks all the boxes.
The heavy-duty performance of the Lodge Cast Iron Griddle cannot be overstated. With lower side walls and a wider cooking surface, I find that it allows for better heat distribution, making it perfect for everything from pancakes to sautéing vegetables. Whether I’m cooking on the stovetop, over a campfire, or even in the oven, this griddle adapts beautifully to each cooking method. The ability to transition from one cooking environment to another seamlessly is a game changer for anyone who loves to experiment in the kitchen or enjoys outdoor cooking.
One of the standout features of this griddle is its seasoned cookware. Lodge seasons its cookware with 100% vegetable oil, avoiding synthetic coatings or chemicals. This means that not only is the griddle safe to use, but the seasoning improves with every meal I prepare. The more I use it, the better it gets, which is a significant advantage over other types of cookware that may require constant maintenance or replacement. For someone who values health and sustainability, knowing that I’m using a product that enhances its own quality over time is incredibly appealing.
It’s also comforting to know that this griddle is made in the USA. Lodge has a rich history, having been producing cast iron cookware in South Pittsburg, Tennessee, since 1896. Their experience and craftsmanship shine through in every piece they create. With over 120 years in the business, Lodge has built a reputation for high-quality design and lifetime durability. This griddle is not just an investment in a kitchen tool; it’s an investment in a legacy of cooking that I can pass down through generations.
The addition of the silicone hot handle holder is a thoughtful touch, protecting my hands from heat up to 450°F. This feature makes it safer and easier to maneuver the griddle while cooking. While it’s important to note that the handle holder is not intended for use in the oven, it still adds a layer of convenience that I truly appreciate. Plus, the fact that this griddle is dishwasher safe makes clean-up a breeze, allowing me to focus more on enjoying my meals rather than dreading the cleanup process.
In summary, the Lodge Cast Iron Round Griddle with Red Silicone Hot Handle Holder is more than just a cooking utensil; it’s a reliable partner in the kitchen that enhances my cooking experience. The combination of durability, versatility, and ease of maintenance makes it a must-have for anyone who enjoys cooking, whether they’re a novice or a seasoned chef. If you’re looking for a product that not only meets but exceeds expectations, I highly recommend considering this griddle. It’s an investment that will pay off in countless delicious meals for years to come.
Feature Description Heavy-Duty Performance Lower side walls and a wider cooking surface for better heat distribution. Seasoned Cookware 100% vegetable oil seasoning; improves with use. Made in the USA Crafted with over 120 years of experience in South Pittsburg, Tennessee. Silicone Handle Holder Protects hands from heat up to 450°F; not for oven use. Dimensions 15.87″L x 10.62″W x 1.56″H; lip is .687″. Dishwasher Safe Easy to clean, allowing for more cooking and less scrubbing.
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Why a Cast Iron Tawa for Roti is a Game Changer for Me
When I first switched to using a cast iron tawa for making roti, I was amazed at the difference it made in my cooking experience. The heat retention of cast iron is unparalleled. Unlike non-stick pans, my cast iron tawa heats evenly and maintains that heat, allowing me to cook multiple rotis without any drop in temperature. This means my rotis come out perfectly puffed and golden every single time, which is a delight for my family and me.
Another benefit I’ve noticed is the health aspect. Cooking with cast iron adds a bit of iron to my food, which is a natural bonus. Given that anemia runs in my family, having this extra iron intake has made me feel proactive about my health while enjoying delicious meals. Plus, I love that I’m avoiding chemicals often found in non-stick cookware. It feels good to know that I’m using a natural product that’s been around for centuries.
Cleaning has also become a breeze. Initially, I was intimidated by the idea of caring for cast iron, but I quickly learned that it’s quite simple. A quick rinse and a gentle scrub with a brush, followed by seasoning it with oil, keeps my
Buying Guide for Cast Iron Tawa for Roti
Why Choose Cast Iron Tawa?
When I first decided to invest in a cast iron tawa, I was drawn by its traditional appeal and durability. Cast iron cookware has been used for generations, and I appreciate how it provides even heat distribution. This is particularly important for making perfect rotis, as it ensures that they cook evenly without any hotspots.
Understanding Size and Weight
One of the first things I considered was the size of the tawa. I found that a diameter of around 10 to 12 inches works well for my needs. It’s large enough to accommodate multiple rotis at once, yet manageable for my stovetop. The weight of the tawa also matters; I prefer a heavier option as it retains heat better and provides a sturdy cooking surface.
Surface Quality and Seasoning
I learned that the surface quality of the tawa plays a crucial role in cooking. A well-seasoned cast iron tawa has a natural non-stick quality, which makes cooking and flipping rotis much easier. It’s essential to look for a tawa that has been pre-seasoned or one that I can easily season myself.
Handle Design
The handle design was another factor I considered. A sturdy and comfortable handle is important for safety and ease of use. I prefer a tawa with a long handle, as it keeps my hands away from the heat while allowing me to maneuver the tawa easily.
Compatibility with Heat Sources
I made sure to check the compatibility of the tawa with my stovetop. Whether I use gas, electric, or induction, it’s crucial to select a tawa that can handle the type of heat source I have. This ensures that I can use it without any issues.
Maintenance and Care
Maintenance was a significant consideration for me. Cast iron requires special care to maintain its seasoning and prevent rust. I appreciate that I can easily clean the tawa with hot water and a soft sponge, avoiding soap to preserve the seasoning. Understanding the care routine helps me keep my tawa in top condition for years to come.
Price Range
When I was shopping for a cast iron tawa, I noticed that prices can vary widely. I set a budget, but I also recognized the value of investing in a quality piece that will last a lifetime. It’s important to find a balance between affordability and quality, ensuring I get the best value for my money.
Where to Buy
I explored various options for purchasing my cast iron tawa. Local kitchenware stores often have a selection, allowing me to see the products firsthand. Online retailers also offer a wide range of choices, often with customer reviews that can guide my decision.
Final Thoughts
In my experience, choosing the right cast iron tawa for roti involves careful consideration of several factors. From size and weight to maintenance and price, each element plays a vital role in ensuring a satisfying cooking experience. By taking my time to research and evaluate my options, I found a tawa that perfectly suits my needs.
Author Profile
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Hi! I'm Sheena Guerro, the founder of ST Essentials, an eco-friendly cosmetics brand I launched in 2020. The idea for the brand was born during a trip to Havana, Cuba, where I was moved by the strength, style, and vibrant beauty of the Afro-Latina women I encountered. Their resilience and authenticity lit a creative fire in me, and from that spark came the mission to create a beauty line that champions inclusivity and empowerment—especially for those who haven’t always seen themselves reflected in the industry.
As of 2025, my journey has taken an exciting new turn. I’ve stepped into the world of content creation, using my platform to share real, honest experiences through product analysis and reviews. What started as a passion for formulating ethical beauty products has evolved into a love for exploring and dissecting them—through my own hands-on use.
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